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Lunch Menu

The Nutrition Services Department provides nourishing meals to the West Hartford Schools' students and staff, giving them the fuel they need to learn.

If you have not already submitted a 2026 - 2027 free and reduced-priced meals application, we encourage you to do so. DO NOT SUBMIT AN APPLICATION IF YOU HAVE ALREADY SUBMITTED ONE OR IF YOU HAVE ALREADY BEEN APPROVED BASED ON DIRECT CERTIFICATION. Please click below on the Free and Reduced Lunch tab where you have the option to complete an application electronically or print an application to be completed and returned to any one of the schools or the Nutrition Services Office. You may also request an application from any one of the school offices or the Nutrition Services Office. 

The following parent video may be helpful in completing the free and reduced-price meals application. 

The following information regarding the Supplemental Nutrition Assistance Program (SNAP) or addendum C may be helpful.

For inquires regarding Lunch Accounts, MySchoolBucks, or Free & Reduced Lunch Applications,  please contact Rachel Tedeschi: 860-561-6678.

Tim Prosinski

Food Services Director

Lisa Farrah

Administrative Assistant

Rachel Tedeschi

Accountant

Grace Costa

School Cafeteria Manager for Sedgwick Middle School

Laurie Ferreira

School Cafeteria Manager for Conard High

Matthew Pare

School Cafeteria Manager for Braeburn, Duffy, Norfeldt, & Whiting Lane

Elizabeth Plant

School Cafeteria Area Manager for Charter Oak, Morley, Webster Hill, & Bristow

Sara Portal

School Cafeteria Manager for Aiken, Bugbee, Smith, & Wolcott Schools

Fernanda Rodrigues

School Cafeteria Manager for Hall High School

Kathy Skuba

School Cafeteria Manager for King Philip Middle School
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